Seating: 300 people, 140 indoors.
The food is homely and the specialities are all
typically Tuscan. The menus are chosen according to the
fresh produce of the season. A special mention goes to
the fresh fish, often caught on
fishing expeditions organized by Hotel
Ida..
Special dishes: Hot sea dish, Spelt soup served with shrimps and calamaries Maltagliati pasta with olive paté, prawns and asparagus, Scorpion-fish on a sweet fennel base and Lardo di Colonnata (white bacon). Cheese: Pecorino di Pienza - sheep cheese. Charcuterie: The real Lardo di Colonnata. Cakes: Ponzonetto della Ida (ice-cream cake with pineapple and almond) Cantuccini di Prato (home-made almond biscuits) served with Vin Santo. Fixed price. Advanced booking is appreciated.
Special dishes: Hot sea dish, Spelt soup served with shrimps and calamaries Maltagliati pasta with olive paté, prawns and asparagus, Scorpion-fish on a sweet fennel base and Lardo di Colonnata (white bacon). Cheese: Pecorino di Pienza - sheep cheese. Charcuterie: The real Lardo di Colonnata. Cakes: Ponzonetto della Ida (ice-cream cake with pineapple and almond) Cantuccini di Prato (home-made almond biscuits) served with Vin Santo. Fixed price. Advanced booking is appreciated.
Gluten-free cooking and pizza !
The restaurant-pizzeria 'Da Pietron'
In addition to our consolidated traditional culinary
delights, we have added a new formula to pay tribute to
“those forgotten dishes”.
Theme menus
Every Saturday evening live music along
with a theme menu to savour the specialities of the
antique tradition and
homemade bread.
Wines
The wine selection is also very neat: the map is full of
local, Italian and foreign wines of great interest with
more than 60 labels.